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Shade Growing
To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.
Hand picked harvest
AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
Refining: Meat of the leaves
After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.
GroundingTime in Real Life
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Grounding Bamboo Fitted Sheet
Silver fibers connect to Earth, neutralizing free radicals to reduce pain, inflammation, and oxidative stress—supporting better sleep and overall health.
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